Pink Vodka Pasta Recipe
penne, crispy prosciutto, basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Vodka and Tomatoes
Carefully pour in the vodka and allow it to simmer for about 2 minutes. Then add the crushed tomatoes and simmer for an additional 5 minutes.
- 4
Incorporate Cream and Season
Stir in the heavy cream, salt, and black pepper. Let the sauce simmer for another 5 minutes, stirring occasionally.
- 5
Combine Pasta and Sauce
Once the sauce has thickened slightly, add the cooked penne pasta and chopped basil. Toss to combine and coat the pasta with the sauce.
- 6
Serve
Serve the pasta warm, topped with crispy prosciutto and grated Parmesan cheese.