Handcut Fries Recipe
Recipe information
Make Handcut Fries in just 1h . Indulge in our Handcut Fries, expertly crafted from farm-fresh potatoes and fried to golden perfection. Each fry is hand-cut for the ideal balance of crispy exterior and fluffy interior, seasoned with a touch of sea salt to elevate the natural flavors. Perfect as a side or a snack, these fries are a classic favorite that will leave you craving more.
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Ingredients
Potato Preparation
Cooking Instructions
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 to 1/2 inch thick.
2. Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3. Drain and Dry
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove moisture.
4. Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
5. Fry the Potatoes
Carefully add the fries in batches to the hot oil, frying for about 5-7 minutes or until they are golden brown and crispy.
6. Season the Fries
Remove the fries from the oil and drain them on paper towels. While still hot, season with salt and pepper to taste.
7. Serve
Serve the handcut fries hot, with your favorite dipping sauce.
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