Handcut Fries Recipe
Indulge in our Handcut Fries, expertly crafted from farm-fresh potatoes and fried to golden perfection. Each fry is hand-cut for the ideal balance of crispy exterior and fluffy interior, seasoned with a touch of sea salt to elevate the natural flavors. Perfect as a side or a snack, these fries are a classic favorite that will leave you craving more.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into uniform sticks, about 1/4 to 1/2 inch thick.
- 2
Soak the Fries
Place the cut fries in a bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Drain and Dry
After soaking, drain the fries and pat them dry with a clean kitchen towel to remove moisture.
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the fries in batches to the hot oil, frying for about 5-7 minutes or until they are golden brown and crispy.
- 6
Season the Fries
Remove the fries from the oil and drain them on paper towels. While still hot, season with salt and pepper to taste.
- 7
Serve
Serve the handcut fries hot, with your favorite dipping sauce.