Grilled Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper on both sides.

2. 2

   Grill the Chicken

   Place the seasoned chicken breasts on the grill and cook for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).

3. 3

   Add Prosciutto and Provolone

   In the last 2 minutes of grilling, top each chicken breast with 2 slices of prosciutto and 1 slice of provolone. Close the grill lid to melt the cheese.

4. 4

   Prepare Balsamic Aioli

   In a bowl, mix mayonnaise with balsamic vinegar until well combined. Adjust seasoning with salt and pepper to taste.

5. 5

   Prepare the Baguette

   Slice the French baguette in half lengthwise and lightly toast on the grill for 1-2 minutes until golden brown.

6. 6

   Assemble the Sandwich

   Spread a generous amount of balsamic aioli on the toasted baguette halves. Place the grilled chicken on the bottom half, then layer with cherry pepper relish, lettuce, tomato slices, and red onion rings. Top with the other half of the baguette.

7. 7

   Serve

   Slice the sandwich in half and serve immediately with your choice of side.