Carrot Cake Recipe
spice cake, carrots, vegan cream cheese, walnuts, coconut
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until combined.
- 3
- 4
Combine All Ingredients
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the grated carrots, chopped walnuts, and shredded coconut.
- 5
Bake the Cake
Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Cool the Cakes
Once baked, allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- 7
Frost with Vegan Cream Cheese
Once cooled, frost the cakes with vegan cream cheese frosting as desired.