Calamari Recipe

Cooking Instructions

1. 1

   Prepare the Calamari

   Clean and cut the calamari into rings. Rinse under cold water and pat dry with paper towels.

2. 2

   Marinate the Calamari

   In a bowl, combine calamari, lemon juice, minced garlic, olive oil, salt, and black pepper. Let it marinate for at least 15 minutes.

3. 3

   Cook the Peppers

   In a skillet over medium heat, add a tablespoon of olive oil. Add the sweet bell peppers and cook until softened, about 5 minutes. Stir in red pepper flakes, and cook for an additional minute.

4. 4

   Cook the Calamari

   In the same skillet, add the marinated calamari and cook for 2-3 minutes until it turns opaque. Do not overcook.

5. 5

   Prepare the Lemon Pepper Aioli

   In a small bowl, mix mayonnaise, lemon juice, salt, and black pepper until well combined.

6. 6

   Serve

   On a plate, layer the arugula, then top with the cooked calamari and peppers. Drizzle with lemon pepper aioli before serving.