Caesar Salad Recipe
romaine, parmigiano reggiano, anchovy, crouton
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Worcestershire sauce, salt, and black pepper until well combined.
- 2
Prepare the Salad
In a large bowl, chop the romaine lettuce into bite-sized pieces. Add the anchovy fillets and croutons.
- 3
Assemble the Salad
Pour the dressing over the salad and toss gently until the lettuce is evenly coated. Grate the Parmigiano Reggiano cheese over the top.
- 4
Serve
Serve immediately as a side or main dish.