Buffalo Cauliflower Recipe
celery, blue cheese
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 450°F (230°C).
- 2
Prepare the Cauliflower
Cut the cauliflower into bite-sized florets and place them in a large bowl.
- 3
Season the Cauliflower
Drizzle olive oil over the cauliflower florets and season with salt and pepper. Toss to coat evenly.
- 4
Roast the Cauliflower
Spread the cauliflower florets in a single layer on a baking sheet. Roast for 25-30 minutes, flipping halfway through, until golden and crispy.
- 5
Add Buffalo Sauce
Remove the cauliflower from the oven and place it back in the bowl. Pour the buffalo sauce over the roasted cauliflower and toss to coat.
- 6
Return to Oven
Return the coated cauliflower to the baking sheet and roast for an additional 10 minutes.
- 7
Prepare Celery
While the cauliflower is roasting, wash and cut celery stalks into sticks.
- 8
Serve
Transfer the buffalo cauliflower to a serving plate and serve with blue cheese dressing and celery sticks on the side.