Asparagus Recipe
Savor the vibrant flavors of our tender asparagus, perfectly roasted to enhance its natural sweetness. Each bite is a delightful crunch, complemented by a drizzle of zesty lemon vinaigrette and a sprinkle of sea salt. This seasonal favorite is not just a side dish; it's a celebration of fresh, farm-to-table goodness that will elevate any meal.
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Prepare the Asparagus
Rinse the asparagus under cold water and trim the tough ends.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 3
Toss with Seasonings
Place the asparagus on a baking sheet. Drizzle with olive oil, add minced garlic, lemon juice, salt, and black pepper. Toss until evenly coated.
- 4
Roast the Asparagus
Spread the asparagus in a single layer and roast for 15-20 minutes, or until tender and slightly crispy.
- 5
Add Parmesan
Remove the asparagus from the oven and sprinkle with Parmesan cheese. Return to the oven for an additional 2-3 minutes until the cheese melts.
- 6
Serve
Transfer to a serving platter and enjoy warm.