Apple Fritter Donut Recipe
fritter donut, local apples, mascarpone cannoli cream
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Ingredients
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Fritter Donut
Method
Preparation
- 1
Make the Fritter Donut Batter
In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. In a separate bowl, whisk together milk, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the diced apples.
- 2
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 3
Fry the Donuts
Using a spoon or a small ice cream scoop, carefully drop batter into the hot oil. Fry until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 4
Prepare Mascarpone Cannoli Cream
In a bowl, mix together mascarpone cheese, powdered sugar, and a splash of vanilla extract until smooth. Transfer to a piping bag.
- 5
Assemble
Once the fritter donuts have cooled slightly, pipe the mascarpone cannoli cream into the center of each donut. Serve warm or at room temperature.