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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the Crust
Preheat oven to 350°F (175°C). In a bowl, combine walnut halves, graham cracker crumbs, brown sugar, melted butter, and salt. Mix until well combined.
- 2
Press into Pan
Press the mixture evenly into the bottom of a 9-inch square baking pan. Bake for 10-12 minutes until golden brown. Remove from oven and let cool.
Filling Preparation
- 3
Make the Filling
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
- 4
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- 5
Spread the Filling
Spread the cream cheese filling evenly over the cooled crust in the baking pan. Smooth the top with a spatula.
Topping Preparation
- 6
Prepare the Topping
In a small bowl, combine the toasted walnut halves, honey, and cinnamon. Mix well.
- 7
Add the Topping
Sprinkle the walnut topping evenly over the cream cheese filling.
- 8
Chill and Serve
Refrigerate the Walnut Block for at least 2 hours to set. Cut into squares and serve chilled.