Theo's Sundae Recipe
miso caramel ice cream, hot fudge, cookie crumble, bruleed banana, whipped cream, luxardo cherry
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Ingredients
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Miso Caramel Ice Cream
Hot Fudge
Cookie Crumble
Bruleed Banana
Whipped Cream
Garnish
Method
Miso Caramel Ice Cream
- 1
Make the Caramel
In a saucepan over medium heat, combine the granulated sugar and butter. Stir until melted and golden brown, about 5-7 minutes. Add miso paste and stir until fully incorporated.
- 2
Combine Dairy
In a separate bowl, whisk together the heavy cream, milk, egg yolks, vanilla extract, and salt.
- 3
Combine Mixtures
Slowly pour the warm caramel mixture into the dairy mixture while whisking continuously to avoid cooking the eggs.
- 4
Chill and Churn
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. Once churned, freeze for at least 4 hours before serving.
Hot Fudge
- 5
Make the Fudge
In a saucepan over medium heat, combine granulated sugar and cocoa powder. Gradually whisk in the heavy cream until smooth.
- 6
Add Butter and Flavor
Stir in the butter and vanilla extract. Simmer for about 5 minutes until slightly thickened. Remove from heat and set aside.
Cookie Crumble
- 7
Prepare Cookies
In a bowl, crush the chocolate cookies until they are fine crumbs.
- 8
Mix with Butter and Sugar
In a separate bowl, mix the cookie crumbs with melted butter and granulated sugar until well combined.
- 9
Bake
Spread the mixture onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes until golden brown. Allow to cool.
Bruleed Banana
- 10
Prepare Bananas
Slice the bananas in half lengthwise.
- 11
Brulee
Sprinkle the granulated sugar over the cut sides of the bananas. Using a kitchen torch, carefully caramelize the sugar until it forms a golden crust.
Whipped Cream
- 12
Whip the Cream
In a mixing bowl, combine heavy cream, powdered sugar, and vanilla extract.
- 13
Beat Until Stiff Peaks
Using a hand mixer or stand mixer, beat the mixture until stiff peaks form. Set aside.
Assembly
- 14
Assemble the Sundae
In a bowl, scoop a generous portion of miso caramel ice cream. Top with hot fudge, cookie crumble, bruleed banana halves, and a dollop of whipped cream.
- 15
Garnish
Finish with a Luxardo cherry on top of the whipped cream. Serve immediately.