Theo's Alexander Recipe
Make Theo's Alexander Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Side Ingredients
Method
Main Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Allow to marinate for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or skillet over medium-high heat. Cook the marinated chicken breasts for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
- 3
Prepare the Quinoa
Rinse quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until all the liquid is absorbed. Fluff with a fork.
Side Preparation
- 4
Chop the Vegetables
While the quinoa is cooking, chop the cherry tomatoes and cucumber into bite-sized pieces. Set aside.
- 5
Combine the Salad
In a large bowl, combine the cooked quinoa, chopped cherry tomatoes, chopped cucumber, and crumbled feta cheese. Mix well and adjust seasoning if needed.
Serving
- 6
Plate the Dish
Slice the grilled chicken and serve it alongside the quinoa salad. Garnish with fresh parsley.