Seared Tuna Recipe
Citrus crispy leeks, red curry remoulade, cabbage
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Ingredients
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Tuna Preparation
Crispy Leeks
Red Curry Remoulade
Cabbage Slaw
Method
Tuna Preparation
- 1
Season the Tuna
Pat the fresh tuna steaks dry with paper towels. Season both sides with salt and black pepper.
- 2
Crispy Leeks
- 3
Prepare the Leeks
Slice the leeks into thin rings. Rinse them well under cold water to remove any dirt and grit.
- 4
Dredge the Leeks
In a bowl, toss the leeks with all-purpose flour and salt until evenly coated.
- 5
Fry the Leeks
Heat vegetable oil in a deep skillet over medium-high heat. Fry the floured leeks in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
Red Curry Remoulade
- 6
Mix the Remoulade
In a small bowl, combine mayonnaise, red curry paste, lime juice, and chopped cilantro. Stir until well mixed and set aside.
Cabbage Slaw
- 7
Prepare the Slaw
In a large bowl, combine shredded green cabbage and shredded carrot.
- 8
Dress the Slaw
In a small bowl, whisk together rice vinegar, honey, salt, and pepper. Pour over the cabbage mixture and toss to combine.