Sazerac Recipe

Time10m

Serves1

Make Sazerac Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Glass
Start by chilling your glass. Rinse a chilled Old Fashioned glass with absinthe, swirling it around to coat the interior, then discard the excess absinthe.
2
Muddle the Sugar
In a mixing glass, place the sugar cube and add the Peychaud's bitters. Muddle them together until the sugar is dissolved.
3
Combine the Ingredients
Add the rye whiskey to the mixing glass with the muddled sugar and bitters. Fill the mixing glass with ice cubes and stir well until the mixture is chilled.
4
Strain into Glass
Strain the chilled mixture into the prepared glass, ensuring no ice gets into the final drink.
5
Garnish
Twist the lemon peel over the drink to release its oils, then drop it in as a garnish.