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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
Mixing
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted butter, vanilla extract, and lemon zest. Mix until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Add Blueberries
Gently fold in the blueberries to the batter, being careful not to break them.
Baking
- 7
Transfer to Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cooling and Serving
- 9
Cool
Allow the baked dish to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- 10
Serve
Once cooled, slice into squares and serve as a delightful breakfast or snack.