Pork Chop recipe served on a plate, by Theo's - Fayetteville
Jul 14 2026
Restaurants›Theo's - Fayetteville›Pork Chop Recipe

Pork Chop Recipe

Inspired by Theo's - Fayetteville
Time1h
Serves4

Grilled pork chop with seasonal vegetables.

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Ingredients

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Pork Chop

Seasonal Vegetables

Method

Preparing the Pork Chops

  1. 1

    Marinate the Pork Chops

    In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Rub this mixture over the pork chops and let them marinate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  3. 3

    Grill the Pork Chops

    Place the marinated pork chops on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).

Preparing the Seasonal Vegetables

  1. 4

    Chop the Vegetables

    Slice the zucchini, bell peppers, and red onion into bite-sized pieces.

  2. 5

    Season the Vegetables

    In a mixing bowl, combine the chopped vegetables with olive oil, salt, and black pepper. Toss to coat evenly.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill alongside the pork chops. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

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