Pisco Sour Recipe
Make Pisco Sour Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Foam Ingredients
Garnish
Method
Preparation
- 1
Prepare the Simple Syrup
If you don't have simple syrup, you can easily make it by combining equal parts of sugar and water in a saucepan, heating until the sugar dissolves, and then allowing it to cool.
- 2
Mix the Ingredients
In a cocktail shaker, combine the pisco, fresh lime juice, simple syrup, and egg white.
Shaking
- 3
Dry Shake
Perform a dry shake (without ice) for about 15 seconds to emulsify the egg white and combine the ingredients thoroughly.
- 4
Wet Shake
Add ice to the shaker and shake vigorously for another 15-20 seconds until well chilled.
Finishing Touch
- 5
Strain and Serve
Strain the cocktail into a chilled coupe or rocks glass.
- 6
Add Bitters
Garnish with two dashes of Angostura bitters on the foam and top with a lime wheel for presentation.