Ny Strip Recipe
Make Ny Strip Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Optional Sides
Method
Steak Preparation
- 1
Season the Steak
Pat the NY strip steaks dry with paper towels. Generously season both sides with salt, black pepper, and garlic powder. Let the steaks sit at room temperature for about 30 minutes to ensure even cooking.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat. Ensure the oil is hot but not smoking, which will help achieve a nice sear on the steak.
- 3
Cook the Steak
Add the seasoned NY strip steaks to the skillet. Cook for about 4-5 minutes on one side without moving them. Flip the steaks and cook for another 4-5 minutes for medium-rare, adjusting the time according to your preferred doneness.
- 4
Resting Time
Transfer the steaks to a cutting board and cover loosely with foil. Let them rest for about 5-10 minutes to allow the juices to redistribute.
Optional Sides Preparation
- 5
Prepare Asparagus
While the steaks are resting, trim the ends of the asparagus. In the same skillet, add the asparagus and sauté for about 5-7 minutes until tender. Season with salt and pepper to taste.
- 6