Michael David Recipe

Time50m

Serves2

Lodi, CA

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Ingredients

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1
Prepare the Grilled Steak
Season the grilled steak with salt and black pepper to taste. Preheat a grill to medium-high heat and grill the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved. Let it rest for 5 minutes before slicing.
2
Roast the Vegetables
Preheat the oven to 400°F (200°C). Toss the mixed bell peppers, zucchini, and asparagus with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast in the oven for 20-25 minutes until tender and slightly charred.
3
Prepare the Cheese and Chocolate Pairing
While the steak and vegetables are cooking, slice the aged cheddar cheese into wedges. Cut the dark chocolate into small squares for easy serving.
4
Serve with Wine
Pour a glass of Michael David Cabernet Sauvignon and serve alongside the grilled steak, roasted vegetables, aged cheddar cheese, and dark chocolate for a perfect pairing experience.