Jordan Recipe

Time1h 30m

Serves4

Alexander Valley, CA

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Base
In a medium saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves completely. Remove from heat and allow to cool.
2
Infuse the Wine
In a large pitcher, combine the cooled sugar water with red wine. Stir well to combine and set aside.

3
Prepare the Berries
Wash the blackberries, raspberries, and blueberries under cold water. Pat dry with a paper towel and set aside.
4
Add the Fruit
Add the prepared berries and mint leaves into the pitcher with the wine mixture. Stir gently to combine and allow to infuse for at least 1 hour in the refrigerator.

5
Garnish and Serve
Fill glasses with ice and pour the infused wine mixture over the ice. Garnish with lemon slices and mint sprigs. Serve chilled.