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Ingredients
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Base Ingredients
Flavor Variations (Optional)
Method
Ice Cream Base Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved and the mixture is well combined.
- 2
Chill the Mixture
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled.
Churning the Ice Cream
- 3
Churn in Ice Cream Maker
Pour the chilled mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20 to 25 minutes.
- 4
Add Flavor Variations (Optional)
If desired, you can add chocolate syrup, fresh berries, or crushed cookies during the last 5 minutes of churning to incorporate the flavors.
Freezing and Serving
- 5
Transfer to Freezer Container
Once churning is complete, transfer the ice cream to an airtight container. Smooth the top with a spatula and press a piece of parchment paper directly onto the surface to help prevent ice crystals.
- 6
Freeze Until Firm
Place the container in the freezer for at least 4 hours, or until the ice cream is firm enough to scoop.
- 7
Serve and Enjoy
Scoop the ice cream into bowls or cones and enjoy your delicious homemade ice cream!