Jul 14 2026
Restaurants›Theo's - Fayetteville›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Theo's - Fayetteville
Time30m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  2. 2

    Season the Salmon

    Rub each salmon fillet with olive oil, then season with salt and black pepper on both sides.

  3. 3

    Grill the Salmon

    Place the salmon fillets skin-side down on the grill. Grill for 5-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork.

Cooking the Vegetables

  1. 4

    Prepare the Vegetables

    Trim the ends off the asparagus, peel the carrots, and slice the zucchini into rounds.

  2. 5

    Grill the Vegetables

    In a grill basket or on skewers, toss the asparagus, carrots, and zucchini with a little olive oil, salt, and pepper. Grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Making the Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the butter.

  2. 7

    Add Garlic and Lemon Juice

    Once the butter is melted, add minced garlic and sauté for about 1 minute until fragrant. Then, stir in the lemon juice.

  3. 8

    Finish the Sauce

    Remove from heat and stir in the chopped parsley. Season with salt to taste if desired.

Serving

  1. 9

    Plate the Dish

    Place a grilled salmon fillet on each plate, arrange the grilled seasonal vegetables alongside, and drizzle the lemon butter sauce over the salmon.

  2. 10

    Garnish

    Garnish with additional parsley if desired and serve immediately.

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