Gingerberry Fizz Recipe
Amethyst blueberry NA, lemon, simple syrup
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Ingredients
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Base Ingredients
Garnishes
For Fizz
Method
Preparation
- 1
Prepare the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1 cup each). Heat over medium heat, stirring until the sugar dissolves completely. Allow it to cool before using.
- 2
Juice the Lemons
Squeeze fresh lemons to extract 1 cup of lemon juice. Strain out seeds if necessary.
Mixing the Drink
- 3
Combine Base Ingredients
In a large mixing pitcher, combine 2 cups of amethyst blueberry beverage, 1 cup of fresh lemon juice, and 1 tablespoon of simple syrup. Stir well to mix all ingredients.
- 4
Add Sparkling Water
Slowly pour in 1 cup of sparkling water into the mixed ingredients. Stir gently to combine while preserving the fizz.
Serving
- 5
Garnish and Serve
Pour the Gingerberry Fizz into glasses. Garnish each glass with fresh mint leaves and a slice of lemon. Serve immediately and enjoy!