Fleur De Lis Recipe
Grapefruit vodka, lemongrass, apricot, sauvignon blanc
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Ingredients
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Liquors
Fruits and herbs
Garnishes
Method
Preparation
Prepare the Lemongrass
Trim the ends of the lemongrass stalk and peel off the outer layers until you reach the tender part. Smash the stalk slightly with the back of a knife to release the oils.
Prepare the Apricot
If using a fresh apricot, wash it thoroughly, cut it in half, remove the pit, and dice it into small cubes. If using canned apricot, drain and dice it similarly.
Mixing the Drink
Combine Ingredients
In a cocktail shaker, combine the grapefruit vodka, Sauvignon Blanc, prepared lemongrass, and diced apricot.
Shake
Add ice to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled cocktail glass, using a fine mesh strainer if necessary to catch any bits of lemongrass or apricot.
Garnishing
Garnish the Drink
Garnish the drink with a fresh lemongrass stalk and a slice of grapefruit on the rim of the glass.
Serve
Serve immediately and enjoy your refreshing Fleur De Lis cocktail.