Espresso Martini Recipe
Make Espresso Martini Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Liquids
Garnish
Method
Preparation
- 1
Brew Espresso
Start by brewing a fresh cup of espresso coffee. Use about 1 cup of water and 18 grams of coffee grounds for a double shot. Allow it to cool slightly.
- 2
Mix Ingredients
In a cocktail shaker, combine the brewed espresso, 2 oz of vodka, 1 oz of coffee liqueur, and 0.5 oz of simple syrup.
- 3
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled and frothy.
- 4
Strain and Serve
Strain the mixture into a chilled martini glass. Use a fine mesh strainer to achieve a smooth pour.
- 5
Garnish
Garnish the drink with 3 coffee beans placed on top of the foam.