Espresso Recipe
Make Espresso Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Prepare the Coffee
Measure 18 grams of freshly ground espresso coffee beans using a digital scale. Ensure the grind size is fine, similar to that of table salt.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to fully heat up. This usually takes about 15-20 minutes. Ensure the portafilter is clean and dry.
- 3
Tamp the Coffee
Place the ground coffee into the portafilter basket and distribute it evenly. Use a tamper to press down firmly and level the coffee. Aim for a pressure of about 30 pounds and ensure an even surface.
- 4
Brew the Espresso
Lock the portafilter into the espresso machine's group head. Start the brewing process and allow the espresso to extract for about 25-30 seconds. You should see a rich, dark crema forming on top.
- 5
Serve the Espresso
Once the espresso has finished brewing, carefully pour it into a pre-warmed espresso cup. Enjoy your freshly brewed espresso as is, or use it as a base for other coffee drinks.