Cheese Recipe

Time1h

Serves8

Make Cheese Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Heat the Milk
In a large pot, pour the gallon of milk and heat over medium heat. Stir occasionally to prevent sticking. Heat until the milk reaches about 190°F (88°C).
2
Add Vinegar
Once the milk reaches the desired temperature, remove it from heat and slowly stir in the cup of white vinegar. Allow the mixture to sit for about 5 minutes. This will help the milk curdle.
3
Strain the Curd
After the mixture has rested, line a colander with cheesecloth and pour the curdled milk into the colander. Let it drain for about 10-15 minutes. The liquid that drains out is whey, and the solids left are your cheese curds.
4
Season the Cheese
Transfer the curds into a mixing bowl. Add the teaspoon of salt and any optional flavorings you desire such as dried herbs, garlic powder, or chili flakes. Mix well to combine.
5
Form the Cheese
Once seasoned, you can shape the cheese into a ball or press it into a mold. Wrap it in cheesecloth and place it in the fridge for at least an hour to firm up.