Champagne Problems Recipe
Cachaca, mint syrup, lime juice, centum herbis, lime bitters, champagne
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Ingredients
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Cocktail Ingredients
Method
Preparation
Chill the Glass
Begin by chilling a champagne flute. You can do this by filling it with ice water and letting it sit for a few minutes, or by placing it in the freezer for about 10 minutes.
Mix the Base Ingredients
In a cocktail shaker, add the cachaca, mint syrup, lime juice, centum herbis, and lime bitters. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well combined and chilled.
Strain into Glass
Remove the ice and water from the chilled champagne flute. Using a fine mesh strainer, pour the shaken mixture into the flute, filling it about halfway.
Top with Champagne
Carefully top off the flute with champagne, pouring slowly to avoid overflow and preserve the bubbles.
Garnish and Serve
Optionally, garnish with a mint sprig or a lime twist. Serve immediately and enjoy your Champagne Problems cocktail!