Cacao-cherry Flip Recipe
Make Cacao-cherry Flip Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
Prepare the Cherry Base
In a cocktail shaker, muddle the fresh cherries using a muddler or the back of a spoon until they are crushed and juicy.
Mix the Ingredients
Add the cacao liqueur, cherry juice, vodka, and ice cubes to the shaker. Secure the lid tightly.
Shake Well
Vigorously shake the cocktail shaker for about 15-20 seconds to combine the ingredients and chill the mixture.
Strain into Glass
Strain the mixture into a chilled cocktail glass, ensuring to leave any solid cherry pieces behind.
Drizzle Chocolate Syrup
Drizzle chocolate syrup over the top of the cocktail for added flavor and presentation.
Garnishing
Add Garnish
Top the cocktail with chocolate shavings and garnish with fresh mint leaves for a refreshing touch.