Bruschetta Recipe

Time30m

Serves4

Toasted bread topped with fresh tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Chop Tomatoes
Dice the fresh tomatoes into small cubes and place them in a mixing bowl.
2
Chop Basil
Finely chop the fresh basil leaves and add them to the bowl with the tomatoes.
3
Add Garlic
Mince the garlic cloves and add them to the tomato and basil mixture.
4
Seasoning
Sprinkle the salt and black pepper over the mixture, then drizzle the balsamic glaze. Toss gently to combine.

5
Slice Baguette
Slice the baguette into 1/2 inch thick slices.
6
Toast Bread
Brush both sides of the bread slices with olive oil and toast them on a grill or in a toaster until golden brown and crispy.

7
Top Bread
Once the bread is toasted, remove it from the heat and spoon the tomato mixture onto each slice.
8
Serve
Serve immediately while the bread is warm, optionally drizzling extra balsamic glaze on top.