Steak Taco Plt Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a large bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak and coat it well. Cover and marinate in the refrigerator for at least 30 minutes.

2. 2

   Cook the Steak

   Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

3. 3

   Prepare the Tacos

   While the steak is resting, warm the corn tortillas on the grill or in a skillet for about 30 seconds on each side. Slice the steak thinly against the grain.

4. 4

   Assemble the Tacos

   On each tortilla, place a few slices of steak. Top with chopped cilantro, diced red onion, sliced avocado, a dollop of sour cream, and salsa.

5. 5

   Serve

   Serve the steak tacos immediately with lime wedges if desired.