Sd Tamale Recipe
Make Sd Tamale Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tamale Ingredients
Method
Tamale Preparation
- 1
Prepare Corn Husks
Soak the corn husks in warm water for about 30 minutes to soften them.
- 2
Make the Dough
In a large bowl, mix the masa harina, baking powder, and salt. Gradually add the vegetable oil and broth, stirring until a dough forms.
- 3
Assemble the Tamales
Take a soaked corn husk and spread about 2 tablespoons of the masa dough on the smooth side. Add a tablespoon of shredded chicken, a tablespoon of red salsa, and a sprinkle of cheese. Fold the sides of the husk over the filling and then fold the bottom up.
- 4
Steam the Tamales
Place the tamales upright in a steamer pot. Cover with a damp cloth and steam for about 1 to 1.5 hours, or until the masa is firm and cooked through.
- 5
Serve
Remove from the steamer and let them cool slightly before serving. Enjoy with extra salsa on the side.