Sd Sour Crm Recipe
Make Sd Sour Crm Recipe in just 24h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sour Cream
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, buttermilk, lemon juice, and salt.
- 2
Mix Well
Whisk the ingredients together until they are well combined and smooth.
- 3
Ferment
Cover the bowl with a clean kitchen towel or plastic wrap and let it sit at room temperature for 12-24 hours until it thickens and develops a tangy flavor.
- 4
Refrigerate
Once thickened, stir the sour cream again and transfer it to an airtight container. Refrigerate for up to 2 weeks.