Steak Rancheros Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Season the flank steak with garlic powder, cumin, salt, and pepper. Rub the seasonings into the meat well.

2. 2

   Cook the Steak

   In a skillet over medium-high heat, heat the olive oil. Add the seasoned flank steak and cook for about 5-7 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.

3. 3

   Prepare the Eggs

   In the same skillet, you can use the leftover oil and juices to cook the eggs. Crack the eggs directly into the skillet and cook them sunny-side up or to your liking.

4. 4

   Heat the Tortillas

   Warm the corn tortillas in a separate skillet or microwave until pliable.

5. 5

   Assemble the Dish

   On each tortilla, place a few slices of the cooked steak, top with ranchero sauce, a cooked egg, and garnish with fresh cilantro and slices of avocado.

6. 6

   Serve

   Serve immediately while warm, and enjoy your Steak Rancheros!