Steak Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the flank steak with olive oil, salt, and black pepper. Heat a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

2. 2

   Sauté Vegetables

   In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes until softened.

3. 3

   Assemble Quesadilla

   Place a tortilla in the skillet, sprinkle half of the cheese on one half of the tortilla. Layer with sliced steak, sautéed vegetables, and the remaining cheese. Fold the tortilla in half.

4. 4

   Cook Quesadilla

   Cook the quesadilla for about 3-4 minutes on each side or until golden brown and the cheese has melted. Remove from skillet and let cool slightly before cutting.

5. 5

   Serve

   Cut the quesadilla into wedges and serve with sour cream and salsa on the side.