Sopapilla Burger Recipe

Cooking Directions

1. 1

   Prepare the Beef Filling

   In a skillet over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic, ground beef, chili powder, cumin, salt, and pepper. Cook until the beef is browned and cooked through. Drain excess fat and set aside.

2. 2

   Prepare Sopapilla Dough

   If using store-bought sopapilla dough, roll it out according to package instructions. If making from scratch, combine flour, baking powder, and a pinch of salt, then add water to form a dough. Roll out to about 1/4 inch thickness.

3. 3

   Assemble the Burgers

   Cut the sopapilla dough into circles or squares large enough to hold the beef filling. Place a generous amount of the beef mixture on half of the dough pieces. Top with shredded cheese, then cover with another piece of dough. Seal the edges by pressing down with a fork.

4. 4

   Cook the Sopapilla Burgers

   In a deep skillet or fryer, heat oil to 350°F (175°C). Carefully place the assembled sopapilla burgers into the hot oil and fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

5. 5

   Serve

   Serve the sopapilla burgers hot, topped with shredded lettuce, sliced tomatoes, and a dollop of sour cream.