Sd Steak Recipe

Time30m

Serves2

Make Sd Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
2
Season the Steaks
Rub the steaks with olive oil, then season generously with salt and black pepper on both sides.
3
Sear the Steaks
Heat a cast-iron skillet over high heat until it's very hot. Add the steaks to the skillet and sear for about 4-5 minutes on one side.
4
Add Garlic and Rosemary
Flip the steaks and add garlic cloves and rosemary to the skillet. Cook for an additional 4-5 minutes for medium-rare, spooning the melted butter over the steaks.
5
Rest the Steaks
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
6
Serve
Slice the steak against the grain and serve with your choice of sides.