Sd Sausage Recipe
Make Sd Sausage Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Casings
Soak the hog casings in cold water for at least 30 minutes. Rinse thoroughly under cold water and set aside.
- 2
Mix the Ingredients
In a large bowl, combine the ground pork, pork fat, minced garlic, paprika, salt, black pepper, cayenne pepper, dried thyme, and sugar. Mix well until all ingredients are evenly incorporated.
- 3
Stuff the Sausage
Using a sausage stuffer, carefully fill the prepared hog casings with the sausage mixture. Twist the sausages into links of your desired size and tie off the ends.
- 4
- 5
Serve
Let the sausages rest for a few minutes before serving. Enjoy them hot with your favorite sides.