Jul 18 2026
Restaurants›The Original Cocina Azul›Sd Posole Recipe

Sd Posole Recipe

Inspired by The Original Cocina Azul
Time1h 30m
Serves6

Make Sd Posole Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pork

    In a large pot, add the pork shoulder and cover it with chicken broth. Bring to a boil, then reduce heat and let simmer for about 1 hour until the pork is tender.

  2. 2

    Add Aromatics

    Once the pork is tender, remove it from the pot and shred it using two forks. Set aside. In the same pot, add the diced onion and minced garlic. Sauté until soft and translucent, about 5 minutes.

  3. 3

    Combine Ingredients

    Add the shredded pork back to the pot along with the hominy, oregano, cumin, chili powder, salt, and pepper. Stir well to combine.

  4. 4

    Simmer

    Let the posole simmer for another 20 minutes to allow the flavors to meld. Adjust seasoning as necessary.

  5. 5

    Serve

    Ladle the posole into bowls and garnish with fresh cilantro and a wedge of lime. Enjoy!

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