Sd Hash Browns Recipe

Time30m

Serves4

Make Sd Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and grate the Russet potatoes using a box grater or food processor. Rinse the grated potatoes in cold water to remove excess starch, then drain well and pat dry with paper towels.
2
Sauté the Onions
Finely chop the onion and sauté it in a large skillet over medium heat with 1 tablespoon of vegetable oil until translucent and lightly golden, about 5 minutes. Remove from skillet and set aside.
3
Cook the Hash Browns
In the same skillet, add the remaining vegetable oil and butter. Once melted and hot, add the drained grated potatoes and sauté for about 10-15 minutes, stirring occasionally until they are golden brown and crispy.
4
Combine and Season
Add the sautéed onions back into the skillet with the hash browns. Season with salt and black pepper, and mix everything together thoroughly. Cook for an additional 2-3 minutes to heat through.
5
Serve
Remove from heat and serve hot as a side dish or breakfast item. Enjoy your crispy hash browns!