Sd Crispy Fries Recipe
Make Sd Crispy Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, approximately 1/4 inch thick.
- 2
Soak the Fries
Place the cut potatoes into a large bowl of cold water. Let them soak for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess moisture.
- 5
Fry the Potatoes
Carefully add a batch of dried potatoes to the hot oil. Fry them for about 5-7 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, paprika, garlic powder, and onion powder to taste.
- 7
Serve
Serve the crispy fries hot as a side dish or snack.