Sd Chz Enchilada Recipe
Make Sd Chz Enchilada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Enchilada Filling and Sauce
Method
Cooking Instructions
- 1
Prepare the Filling
In a large bowl, combine the shredded chicken, cream cheese, 1 cup of shredded cheddar cheese, green onions, and spices. Mix well until all ingredients are evenly incorporated.
- 2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a tortilla, spoon about 1/4 cup of the filling into the center, and roll it up tightly. Place the rolled enchilada seam side down in a greased baking dish. Repeat with remaining tortillas and filling.
- 3
Add Sauce and Cheese
Pour the green enchilada sauce evenly over the assembled enchiladas. Sprinkle the remaining shredded cheddar cheese on top.
- 4
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- 5
Serve
Let the enchiladas cool for a few minutes. Serve warm with a dollop of sour cream on top.