Sd Chkn Enchilada Recipe
Make Sd Chkn Enchilada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling
Method
Assembly and Cooking
- 1
Prepare the Filling
In a mixing bowl, combine shredded cooked chicken, black beans, corn, chopped cilantro, and half of the enchilada sauce. Mix well.
- 2
Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a tortilla, spoon a portion of the chicken mixture into the center, sprinkle with some cheese, and roll it up tightly. Place seam-side down in a greased baking dish. Repeat with remaining tortillas.
- 3
Top with Sauce and Cheese
Pour the remaining enchilada sauce over the rolled tortillas in the baking dish. Sprinkle the remaining cheese on top.
- 4
Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- 5
Serve
Let cool for a few minutes before serving. Serve with sour cream on the side.