Sd Brisket Flauta Recipe
Make Sd Brisket Flauta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket Flautas
Method
Preparation Steps
- 1
Prepare the Filling
In a bowl, combine the shredded brisket with salt and pepper to taste. Mix well and set aside.
- 2
Assemble the Flautas
Take a corn tortilla and place a generous amount of the brisket filling and some shredded cheese in the center. Roll the tortilla tightly and secure with a toothpick if necessary. Repeat with the remaining tortillas.
- 3
Fry the Flautas
In a large skillet, heat the vegetable oil over medium heat. Once hot, carefully add the flautas, seam side down, and fry until they are golden brown and crispy, about 3-4 minutes per side.
- 4
Drain and Serve
Once fried, remove the flautas from the skillet and place them on a paper towel to absorb excess oil. Serve hot with sour cream, guacamole, and salsa on the side.