Sd Beef Enchilada Recipe
Make Sd Beef Enchilada Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Enchilada Filling and Sauce
Method
Preparation and Assembly
- 1
Cook the Beef Filling
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onion is translucent, about 5-7 minutes.
- 2
Add Seasoning
Stir in chili powder, cumin, salt, and pepper. Cook for another 2 minutes to toast the spices.
- 3
Add Tomato Sauce
Pour in the tomato sauce and mix well. Let it simmer for about 5 minutes, stirring occasionally.
- 4
Prepare the Enchiladas
Preheat the oven to 375°F (190°C). Spread a small amount of the beef mixture in a tortilla, sprinkle with cheese, roll it up, and place it seam-side down in a baking dish. Repeat until all tortillas are filled.
- 5
Add Remaining Sauce
Pour any remaining beef mixture over the top of the enchiladas and sprinkle with the remaining cheese.
- 6