Queso Nachos Recipe
Make Queso Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nacho Ingredients
Method
Cooking Instructions
- 1
Prepare the Cheese Sauce
In a medium saucepan over low heat, combine the shredded cheddar cheese and shredded Monterey Jack cheese. Stir continuously until melted and smooth.
- 2
Add Jalapeños
Once the cheese is melted, stir in the sliced jalapeños. Cook for an additional 2-3 minutes until heated through.
- 3
Assemble the Nachos
On a large serving platter, spread out the tortilla chips evenly. Pour the cheese sauce over the chips, ensuring they are well-covered.
- 4
Add Toppings
Top the nachos with dollops of sour cream and guacamole. Sprinkle chopped cilantro on top for garnish.
- 5
Serve Immediately
Serve the nachos warm and enjoy with additional jalapeños on the side if desired.