Pork Taco Plt Recipe

Cooking Directions

1. 1

   Prepare the Pork

   In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic and sauté until fragrant, about 2 minutes.

2. 2

   Cook the Pork

   Add the pork shoulder to the pot and sear on all sides until browned, about 5-7 minutes. Season with cumin, chili powder, salt, and black pepper.

3. 3

   Simmer

   Add enough water to cover the pork. Bring to a boil, then reduce heat to low and cover. Let it simmer for 2-3 hours, until the pork is tender and easily shredded.

4. 4

   Shred the Pork

   Once cooked, remove the pork from the pot and shred with two forks. Return the shredded pork to the pot and mix with the cooking liquid.

5. 5

   Warm the Tortillas

   In a separate pan, warm the corn tortillas over medium heat until soft and pliable.

6. 6

   Assemble the Tacos

   Fill each tortilla with shredded pork, top with chopped cilantro, a dollop of sour cream, and a spoonful of salsa. Serve with lime wedges on the side.