Pineapple Cake Recipe
Make Pineapple Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease and flour a 9x13 inch baking pan.
- 3
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, baking powder, and salt.
- 4
- 5
Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- 6
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice. Mix until just combined.
- 7
Fold in Pineapple
Gently fold in the crushed pineapple until evenly distributed.
- 8
Bake the Cake
Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 9
Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.