Pappas And Eggs Recipe

Time30m

Serves4

Make Pappas And Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Peel and dice the pappas (potatoes) into small cubes. Chop the onion and bell pepper into small pieces. Set aside.
2
Cook the Potatoes
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, and paprika. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.
3
Add the Vegetables
Add the chopped onion and bell pepper to the skillet with the potatoes. Sauté for an additional 5-7 minutes until the vegetables are soft.
4
Cook the Eggs
In a bowl, beat the eggs and season with salt and black pepper. Pour the beaten eggs over the cooked potatoes and vegetables in the skillet. Stir gently to combine and cook for 3-5 minutes until the eggs are set but still slightly creamy.
5
Finish and Serve
Remove from heat and sprinkle chopped chives on top. Serve immediately while hot.