Nm Sopapilla Pizza Recipe
Make Nm Sopapilla Pizza Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough and Toppings
Method
Preparation
- 1
Make the Dough
In a mixing bowl, combine the flour, baking powder, and salt. Mix well. Add the vegetable oil and warm water, and stir until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 2
Roll Out the Dough
Divide the dough into two equal portions. Roll out each portion to fit a baking sheet, about ½ inch thick. Place one rolled-out dough on a greased baking sheet.
- 3
Add Toppings
Spread the refried beans evenly over the dough. Sprinkle the ground cumin and chili powder over the beans. Top with the shredded cheddar and mozzarella cheese, followed by chopped green onions.
- 4
Bake
Preheat the oven to 400°F (200°C). Bake the sopapilla pizza for 20-25 minutes, or until the cheese is bubbly and the crust is golden.
- 5
Serve
Remove from the oven and let cool for a few minutes. Cut into slices and serve with sour cream, salsa, and cilantro if desired.